sauteed tofu in hot and spicy sauce is one of the traditional dishes in Sichuan. It belongs to Sichuan cuisine. The main raw materials are ingredients and tofu, the main materials are tofu, beef (also can use pork), pepper and pepper and so on. Ma comes from Chinese prickly ash, spicy from chili, this dish highlights the characteristics of Sichuan cuisine "spicy and spicy". Its taste is unique and its taste is smooth.
Nowadays, Mapo Tofu crosses the ocean, settles in the United States, Canada, Britain, France, Vietnam, Singapore, Malaysia, Japan, Australia and other countries, leaps from the ordinary dishes to the hall of elegance, has become an international famous dish.
September 10, 2018, "Chinese cuisine" officially released, "Mapo tofu" was named "Chinese cuisine" Sichuan top ten classic dishes.