Fried peanuts is a dish made of peanuts and other materials. It belongs to the family dish and serves wine. When drinking, people often choose this dish as the next dish.
1. The first is to clean the dust, the second is to heat evenly after washing, not easy to fry and paste;
2. The fried peanuts should be cooked in cold oil, while the hot oil will make the peanuts heated rapidly, which is easy to cause external coke and endogenous;
3. Stir fry under medium heat until the peanuts are golden yellow and there are almost no bubbles in the pot. At this time, the peanuts are about seven or eight ripe, and when they are fully cooked, they will be all battered;
4. Take out the peanuts and put them on the plate, sprinkle a little white wine while it is hot, stir evenly, then spread the peanuts as far as possible, and sprinkle a little salt after they are completely cool. The peanuts treated in this way are crisp and consistent, with beautiful color and delicious fragrance.
Peanut contains: water, protein, fat, carbohydrate, vitamin A, vitamin B6, vitamin E and mineral potassium, calcium, phosphorus, iron and other nutrients. Fried peanuts are mainly made of peanuts. After frying, add some salt or vinegar (old vinegar peanuts) according to the taste. It has a fragrant and crispy taste.
Attention: more food is easy to catch fire.