Chengdu cold pot is a traditional local snack in Sichuan. It belongs to Sichuan cuisine department. It first appeared in the middle of 1980s. But slightly different. It consists of a variety of vegetables, meat cut into irregular shapes, and then used to do a good job of bamboo sticks to put these dishes into a string, and finally put it into a special recipe pot processing cooked to eat.
Chengdu cold pot string,
grass-roots food is the embodiment of the most popular, it is actually the
predecessor of Sichuan and Chongqing hotpot or another form, so people often
call it a small hotpot.
Cold pot string is not only spicy and spicy taste, but also affordable price. Vegetarian five hair, meat one yuan, some characteristics of 2, 3 yuan. Cold pot string of dishes are various, vegetable: lotus root slices, potatoes, head dishes, cabbage, kelp, green bamboo shoots, tribute dishes, lettuce, tofu, broccoli and other meat: County liver, chicken claws, duck paws, chicken, wings, characteristics of crispy sausage, ham sausage, rabbits, etc.
As a special flavor snack in Chengdu, cold pots are popular among men, women, old and young. Invest 1-2 million to set up a special cold pot series of snack bars, careful management, monthly income of tens of thousands is not a problem.