• Scrambled eggs with green peppers

    Scrambled eggs with green peppers

    Fried eggs with green peppers is a family dish. The main ingredients are eggs and green peppers. The auxiliary ingredients are lard, salt, vinegar, onion, etc. the main cooking technology is fried, ye

  • Sausages with cuttlefish

    Sausages with cuttlefish

    Cuttlefish, also known as cuttlefish, squid. Cuttlefish is delicious, nutritious and of high medicinal value. It is rich in protein, fat, inorganic salt, carbohydrate and many other substances. In add

  • Steamed pork with rice flour

    Steamed pork with rice flour

    Yuan Mei, a Qing Dynasty poet of steamed pork with rice flour, is a Jiangxi dish in Suiyuan food list. It belongs to a variety of cuisines in southern China (such as Sichuan, Chongqing, Hunan, Anhui,

  • Seaweed and Egg Soup

    Seaweed and Egg Soup

    Porphyra and egg flower soup is a kind of instant soup. It is a traditional after meal soup in Sichuan. Its main ingredient, Porphyra and egg, have high nutritional value. It is widely loved because o

  • Stir fried pork with salted vegetables

    Stir fried pork with salted vegetables

    Stewed pork with dried plum is a famous traditional flavor dish in Shaoxing, Zhejiang Province. The main raw materials are dried plum and streaky pork. Dried vegetables absorb meat fat to remove astri

  • Fried meat with chili

    Fried meat with chili

    Stir fried meat with chili is a dish made with chili and streaky pork as the main ingredients and soybeans, garlic seeds, soy sauce, oil salt, monosodium glutamate and ginger as auxiliary ingredients.

  • Lemon Honey Tea

    Lemon Honey Tea

    Honey lemon tea is made of honey and lemon. It has many functions such as whitening, nourishing, lowering blood fat, clearing heat, detoxifying, moistening and drying. Lemon contains vitamin B1, vitam

  • Corn and sparerib soup

    Corn and sparerib soup

    Corn and spareribs soup is a tonic soup, the main ingredients are corn and spareribs, the main cooking technology is stew. Corn can reduce the blood cholesterol concentration and prevent it from depos

  • Fried peanuts

    Fried peanuts

    Fried peanuts is a dish made of peanuts and other materials. It belongs to the family dish and serves wine. When drinking, people often choose this dish as the next dish.

  • Sugar Eggs

    Sugar Eggs

    Laozao is a local snack, belonging to Sichuan cuisine. Laolao, a kind of wine brewing in ancient Chinese, is a Sichuan dialect, that is, boiled eggs with wine brewing. Put the mash in the pot and boil

  • Fish Swallow in Bazhen Fresh Soup

    Fish Swallow in Bazhen Fresh Soup

    Ingredients: Six or two fish swallows are served well. Lentinus edodes, crab willow, Jinhua ham, clam, shrimp

  • Bazhen Tofu Box

    Bazhen Tofu Box

    Firstly, the tofu was cut into pieces and fried into crisp skin tofu. Then, eight kinds of raw materials were cooked together with the fried tofu in one pot. There are different opinions about "B